Tuesday, September 2, 2014

Seafood, Potato and Corn Chowder

This is another of Dad's recipes.  I loved this chowder. It is a great recipe for cool fall evenings.  I substitute crab meat for the white fish.



Seafood, Potato, and Corn Chowder

3 - 16 oz cans of chicken broth
1 onion chopped
2 large potatoes 1/2" dice
1 can whole corn, drained
1/4 cup flour
2 TBS dill
1/2 cup heavy cream
1/2 lb white fish, 1/2" dice (Can substitute crab meat)
1/2 lb cooked shrimp
1/4 tsp pepper
dash garlic
2/3 cup instant mashed potatoes
Salt to taste

1. In a 3 1/2 QT slow cooker, combine first 5 ingredients and 5 tsp of dill.
2. Cover and cook on low heat about 5 1/2-6 hours.
3. Increase the setting to high. Stir in rest of dill, cream, seafood, pepper, salt and potato buds.
4. Cook 35-45 min longer until slightly thickened.
5. Season with salt.

Serves 4-6.

Saturday, August 23, 2014

Potato Casserole

This is one of my dad's recipes.  He passed away in 2007.  He was a great cook and I am so glad that I was able to get his recipes.


Potato Casserole

3 lbs potatoes, peeled and quartered
1/2 cup butter
2- 3 oz pkgs cream cheese softened
1 cup shredded cheddar cheese, divided
1 - 2 oz jar diced pimento, drained
1 small green pepper, finely chopped
1 bunch green onions, finely chopped
1/2 cup grated Parmesan cheese
1/4 cup milk
1 tsp salt

1. Cook potatoes in boiling water 15 minutes. Drain and mash.
2. Add butter and cream cheese. Beat at medium speed till smooth.
3. Stir 1/2 cup cheddar and next 6 ingredients. Spoon into a lightly greased 11 x 7 x 1 1/2 baking dish. Cover and chill.
4. Remove casserole and let stand at room temp. 30 minutes, then bake at 350 degrees for 40 minutes.
5. Sprinkle with remaining cheddar and bake 5 minutes or until cheese melts.

Tuesday, August 19, 2014

Tri Tip Steak with Mr. Yoshida's Sauce

The other day we were in Costco and sampling their new foods.  We came across a lady in the meat aisle and she was sampling tri tip steaks.  She had marinated it with Mr. Yoshida's Original Gourmet sauce.  Oh my goodness!  This was steak heaven on a toothpick.  My whole family went CRAZY over this!  I mean the "mom you have to get this!" kind of crazy!

So I asked the lady how she prepared it and got the ingredients while I was there.  The next night we had Tri tip steak with Mr. Yoshida's Sauce and veggie kababs.  I served them over rice.

The sauce is a sweet and tangy sauce, similar to an Asian stir-fry sauce.  It is delicious with steak and veggies.  So delicious that the next day I cut up the left over steak and veggies into smaller pieces, made some more rice, and stir fried the steak and veggies.  Super yummy.

To cook the tri tip I cut it into a little larger than bite-sized pieces and marinated them for about 30 minutes in the sauce.  I cut the veggies into chunks and then put the veggies and meat on skewers.  I grilled them for about 8 minutes total, until the meat seemed done enough for us (medium).  I let the kababs rest for about 3-4 minutes before serving.

You can also cook tri tip steak on the grill in large long lengths.  Cut against the grain to make a more tender slice.

I know you can get Mr. Yoshida's Original Gourmet sauce at Costco.  I looked at Kroger when I was there but didn't see it.

Thursday, August 14, 2014

Cute Crochet Coasters

These are so cute and fun to make.  They whip up in no time flat.  I can make one in about 35-45 minutes time and I am a slow crocheter.


I got the pattern off someone else's blog.  I can't seem to find it again unfortunately.

I am an intuitive crocheter when it comes to making things I look at a bunch of patterns and then put a couple together to make what I am looking to create.


My pattern may not be exact nor might it be exactly what you are looking for.  I will try to explain it as best I can though.


Coaster Pattern:
1 skein of 100% cotton base color (you will be able to make several coasters with just one skein)
1 skein of edging color (100% cotton)

Chain 14.
Single crochet in 2nd loop and each loop after.  (13 SC) ch 2 and turn.
Next row: SC in first SC. *Skip next sc, dc and sc in next sc* to end.
Next row: sc in first sc. skip dc, dc and sc in next sc. You will be doing a dc and sc in every sc in previous row. 

Continue until it looks like a square, about 10 or 11 rows. 
Change colors and sc all the way around the square, with three sc's in each corner. Then slip stitch around the entire thing again to finish it off.

And there you have it.




Pens, Pens, Glorious Pens!

I love to do pen work on my pages and cards.  I love how it gives a little bit extra to whatever project I am working on.

My go to pens are usually Sakura Souffle or Glaze pens.  I also love my Micron pens.  The points are awesome and gives such detail to things. Use the .05 and the really fine tips, .01.  LOVE them!!


When I am journalling I love my Creative Memories colored pens.  The CM pens are about a .05 tip. The thin tips are awesome for journalling. 

I have several cups of pens on my desk.  I love that they are right at my fingertips. I also have some markers, from Creative Memories in thick  point that I use sometimes.  Watercolor pencils are also on my desk. I do love shading with those when using stamps. 



Wednesday, August 13, 2014

Teachers need cards too!

I was a classroom teacher for 19 years.  Now we homeschool our kids so I am not in the classroom anymore.  When I was teaching in school I always needed note cards.  I would use them to write a quick thank you to a child for doing something awesome, a thank you for a parent who contributed to the class in some way, a thank you to another teacher, principal or guest speaker.  I used the cards to write a quick note home to a parent about their child (usually a good note) or requesting something from a parent.  Anyway, I loved it when I would receive gifts of a note card set from others.

Here is a set that would be fun to receive if I were teaching again.



I used the DCWV Grade School (with glitter) stack.  I love the foil and glitter on the papers.  I had the 4.5" by 6.5" paper stack that I had gotten on sale a couple years ago.  These are so much fun.  I used pen on the edges to draw the dots and lines.  The pens were Sakura Glaze and Souffle.  I love these pens!!!

Tuesday, August 12, 2014

Scrappy Goodness-Note Cards

I haven't scrapped in like forever (in my best Valley Girl voice).  So I decided to start with some cards.  Everyone needs a few note cards laying around the house for when you need to write a note. People still do that, right??? Write????

I was unpacking my FEW supplies I still had and came across some old scrapbook kits I had never used.  Well I did use this kit but I didn't like it.  So I had a lot of paper and embellishments left over. I decided to dust off the rust with this kit because if I didn't like what I created it wouldn't really matter.

However, I really liked what I came up with.  These all came from the same kit.  Like I said, I didn't like the kit so much for scrapbooking so I had a lot of paper left.

Time Flies:


 I used pen around the edges to make the dots.  This pen was a thick point pen.  I stickled the butterfly's body with Gold Stickles to give it some bling.



True Love:


I had fun with the Diamond Stickles on these cards to really make them shine.



You're such a HOOT!


These cards were a lot of fun and I used more layers on them.  I blinged them out with Gold Stickles and made them really extra shiny.



I am taking these up to a local store where people can sell their handwork. Maybe I might actually sell a few. Who knows!